Happy Fall, Y’all! Beginning this week, we will be open on Tuesdays 12-7 and Wednesdays from 10-5 from now through December 10th, and we're looking forward to sharing another great season with our CSA Members and local customers. We’re starting the season off with TEN varieties of Washington Grown Organic Apples available in our Farmstand, of which the CSA will be mixing and matching Spartan and King David Apples, which happen to be Mark’s and my favorite varieties of the moment. We’ll be stocking the farmstand tables with this year’s harvest of Winter Squashes, Pumpkins, Roots and everything you need to make nourishing and hearty meals this Fall. If you're taking the Fall off from the CSA but intend to return for a future season in 2026, be sure to keep an eye peeled for a Priority Registration Link in early November.  

This is the final week of Summer Harvest at Wild Hare.  Maybe it is the drizzly weather, plucking the last few ripe tomatoes from the field, or maybe it is the result of combing through hundreds of photos  of the growing year in a single afternoon, but wrapping up Summer really brings out the wistful farmer in me. My heart can barely handle it. Honestly.

To our customers, our crew, our family, our friends and community partners (and to so many of you check multiple boxes)—THANK YOU.  Your trust, your dedication and sincere enthusiasm for this farm are what keep us going and growing.  Mark and I have chosen a very weird and difficult life, but the people with whom we share our life and livelihood make our toughest days worthwhile and our successes that much more meaningful. Thank you so much for choosing us to be your farmers.  Eleven Summers in and it still means the world.