The Wild Hare Farmstand
Open Tuesdays 12-6 p.m.
Wednesday 10 a.m.-5 p.m.
All are welcome—you don’t have to be a member to shop!
Updated 10/12/2026
This Week’s Hare-Raised Produce:
Beets
Broccoli
Green & Napa Cabbage
Celery
Celery Root
Collards
Daikon
Fennel
Green Onions
Kale
Lettuce
Lunchbox & Shishito Peppers
Stir Fry Mix
Swiss Chard
Tomatoes (last call!)
Tomatoes, Green
Tokyo Turnips
Winter Squash & Pie Pumpkins
Great Food From Beyond The Farm:
LOCAL ORGANIC PNW FRUITS & VEGETABLES:
Carrots, Cauliflower, Cilantro, Italian Parsley, Leeks, Mushrooms, Onions, Bell Peppers & Potatoes.
ORGANIC NW FRUIT:
APPLES: Crimson Crisp, Empire, Golden Russet, Honeycrisp, Keepsake, King David, Macoun, NY 428, Opal, Orin, September Wonder Fuji, Spartan, Spitzenberg Swiss Gourmet & Wagener.
FRESH CRANBERRIES!
PEARS: Bartlett, Forelle & Starkrimson
OTHER CERTIFIED ORGANIC PRODUCE:
Avocados, Bananas, Medjool Dates, Ginger, Seedless Grapes, Red Grapefruit, Lemons, Limes, Fuyu Persimmons, Pomegranates, Sweet Potatoes & Valencia Oranges
