The Wild Hare Farmstand
Open Tuesdays 12-7 p.m. & Wednesdays 10 a.m.-5 p.m. All are welcome!

This Week’s Hare-Raised Produce:

• Beets

• Celery Root

• Green Garlic

• Mustard Greens Mix

• Red Russian Kale

• Winter Kohlrabi

• Radishes: Black Spanish, Purple Daikon & Watermelon

• Tokyo Turnips

• Spring Onions

Great Food From Beyond The Farm:

LOCAL ORGANIC PNW FRUITS & VEGETABLES:‍ ‍
Asparagus, Carrots, Cauliflower, Cilantro, Mushrooms, Kale, Leeks, Onions, Swiss Chard, Rhubarb, Potatoes, & Shallots

ORGANIC APPLES: Cosmic Crisp, Envy, Honeycrisp, Kiku, Pink Lady
PEARS: Bosc

OTHER CERTIFIED ORGANIC PRODUCE:
Avocados, Bananas, Medjool Dates, Red Grapefruit, Ginger, Lemons, Limes, Mangoes, Minneola Tangelos, Cara Cara Navels, Peppers, Sweet Potatoes.

• Fair Trade Organic Grounds For Change Coffee

• Jody's Honey

• CB’s Nuts & Peanut Butter

• Patty Pan Cooperative Tortillas