I’m surrounded by such an abundance of overwhelmingly beautiful Fall produce that I’m already trying to figure out how I’m going to make room for it all in the farm stand tomorrow morning. We’re starting the week of with 13 (yes, THIRTEEN!) types of Washington Grown Organic Apples available in our Farmstand, of which the CSA will be mixing and matching two incredible red apple varieties Crimson Crisp (sweet, deep-red and snappy) and NY 428 (which is a cross of two of my personal favorites—Empire & Northern Spy). We’ve got big bunches of Spinach and Bok Choy coming in from our fields, along with sweet and petite Broccoli shoots, our last handful of green Tomatoes, another round of Shishito and Lunchbox Peppers. And to top it off, we’re bringing our Orangetti Spaghetti Squash out of storage/curing this week!

Happy Fall! Wild Hare Organic Farm will still be open on Tuesdays 12-7 and Wednesdays from 10-5 from now through December 11th, and we're looking forward to sharing another great season with our CSA Members and local customers! (No Saturdays until next Summer, though).  Remember—you don’t have to be a CSA Member to shop at our Farm Sand, and it will still be stocked with an array of organic seasonal produce and local foods. I just lined our shelves with a freshly-roasted batch of coffee beans from Grounds For Change and Jody brought us another golden batch of HONEY. Every Fall, we look forward to providing an opportunity for people to taste and cook with a variety of Winter Squashes, Pumpkins, Pears and Apples at their peak.  And I really mean it—there are TEN varieties of Organic Washington Apples available at the Farm Stand this week, many of which are heirloom varieties that we only get to enjoy for a short window each Fall. So, if you’ve been craving the sweet snap of a new-crop Apple, you’ll want to get over here.