WILD HARE WEEKLY SUMMER#15/18
The onset of September sure feels abrupt this year, and with four weeks remaining in our Summer Season, we’re trying to hang on to whatever tender bits we can before the fading summer indeed passes us by. We’re cherishing every last crisp cucumber, packing the freezer with Basil Pesto and putting odds and ends of fruit onto the food dehydrator (which I’ll admit, I’ve dusted off for the first time in way too long). I never thought I’d see the day, but Mark is talking about freezing some zucchini [KG1] for us to use in quick batches of Curry or Mock Crab Cakes.
The pie pumpkin you see pictured here hasn’t turned full on orange just yet, but it will very soon. It is a great time to think about (and register for) the 2018 Fall CSA, which will begin on October 2nd. If you love Apples, Winter Squash, and curling up with warm bowls of soup, the Fall CSA has your name written all over it and we’d love to feed you. Fall Share does bring about a few changes from Summer, so please be aware of the following:Read More