Wild Hare Weekly, Spring #10/10: Last Week of Spring. Summer CSA & Hours Start June 3rd!!
Last week, I had a couple of folks ask me what the story was with the big white things billowing in the field, so I figured it was worth sharing a bit about floating row cover. You’ve probably seen it as you drive along River Rd. Also known as Reemay, these blankets are a thin, porous, breathable poly fabric that serves many purposes on our farm. We lay it over beds to protect vulnerable plants from frost in the cold months, but we also use it as a physical barrier to deter certain pests throughout the year. If not for this row cover, the Bok Choy we’re eating this week would have been munched on by Flea Beetles first. So, as long as we have a big roll of it at our disposal, and as long as we’re not feeling too worn out at the end of a big planting push, we tuck the plants in to help them grow.
Wild Hare Weekly, Spring #9/10: Spring Onions & Red Radishes
In case anyone was wondering, it is still Spring out there, lest we get ahead of ourselves ahead of Memorial Day. Although I wouldn’t wish a rainy day harvest on our crew, it sure is nice to see the fields soaking up the rain, watering in the thousands of plants they’ve worked so hard to get into the ground over the past week. Luckily, everybody got to duck into the greenhouse to harvest something that we’ve put a lot of collective effort into since last summer—big beautiful Spring Onions!
Wild Hare Weekly, Spring #8/10: Tomato Planting, Turnip Greens, Asparagus & Green Garlic
Things we’re fired up about this week:
Roasting spears of Asparagus and long pieces of Green Garlic at 400 degrees for 10 minutes with a little bit of Olive Oil and eating them every day until the season runs out.
Turnip Greens—the last lush and lovely crop to be harvested from a greenhouse that is destined for…
Tomato Planting!
The number of times the words “Frost Free” have come out of Mark’s mouth as he paced around, slapping a clipboard filled with crinkled papers and notes of all kinds, is…alot. He’s…alot, because the farm is…ALOT right now. The crew has tackled the most random, grunty tasks scrawled out on Mark’s seemingly infinite to do list, checking irrigation equipment for holes, moving and checking out long swaths of landscape fabric for mulching, seeding, mowing, weeding, laying row cover over tender plants, and clearing beds in greenhouses—the majority of which is intended to set us, and the thousand or so Tomato Plants we’re putting into the ground, up for success.
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