WILD HARE WEEKLY, SPRING #8/12
We're really excited to start off a new month by feasting on the first round of Washington Asparagus this week! Many a delicious, last-minute meal in May will be comprised of Green Garlic and Asparagus in our house, and I couldn't be more thankful. May is just so very intense for our family and our farm, that I love it when easy flavor and ingredient combinations come our way thanks to the season at hand. Read More
This is also my first week back at the Farmers Markets. After a long Fall & Winter away, I'm looking forward to seeing you at the Tacoma Broadway Farmers Market on Thursdays and the Puyallup Farmers Market on Saturdays. If you're up north, you'll find Mark (and sometimes Hazel too) at the Seattle U-District Market on Saturdays.
We're hardening off the first round of our lovely and luscious garden starts for you to shop for at the farm and our local farmers markets starting this week. (SO. MANY. AWESOME. TOMATOES.PEOPLE.)
With Summer CSA now just one month away, I'm going to offer my first real nudge to encourage you to sign up for your share of our Summer harvest. Beginning Tuesday, June 4th, our Summer Share program will run for 18 weeks, ending Saturday, September 29th, 2019. Small and Large pickup sizes are available during the Summer, as well as add-on shares of our Salad Mix, Eggs from our lovely hens, and Artisan Breads from Essential Baking Co. You may register for your share at anytime on our website. Payment will be due by the first week of the season; however, payments received prior to the start of the CSA season are greatly appreciated since we are already investing resources of time, labor, supplies and the funds to that go along with them.
PS: I'm going to thank you all in advance for being patient with me on the newsletter/website formatting front this week. I have to make some updates, and it might take me some time and effort to get things adjusted properly. If things look different or weird or links aren't jiving, know that it is not you, it is me:)