ROUNDING OUT SEPTEMBER WITH RAINBOW CARROTS, RED RADISHES & FLAVOR KING PLUOTS

WILD HARE WEEKLY SUMMER#17/18

With the Autumn Equinox at hand, and only two pickups left for the Summer CSA, we couldn’t ask for a more natural transition into Fall.  Cherish weeks like this one—when we have one last chance to bake Zucchini Bread, or treat ourselves to a little tomato salad for lunch, but still have every good reason to make a pot of warm soup…YEAH!  I know that it won’t last, so I feel pretty smug when I get to choose between sweet and juicy Flavor King Pluots and new crop Apples at snacktime.  Many of you students and teachers are settling back into the classroom (double YEAH!).  Even our crew members, many of whom are college students, part-time teachers and parents are shifting back into the fall routines.  I almost forgot to pack Hazel’s lunch this morning, which proved to be a good thing—that lucky ducky left home with the brightest box of rainbow carrots and crisp little red radishes from our morning field walk.  And guess what, you too can too!  

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