Our spring, summer and fall share starts March 6 and runs through Dec. 12, 2018. In the spring, pick-up is available noon-7 p.m. Tuesdays and 10 a.m. - 5p.m. Wednesdays at the farm, 4520 River Road E in Tacoma. Summer and fall hours are to be determined.
Valued at $30 a week and we recommend for about two to four people, depending on your veggie eating habits and how often you cook at home.
41-week share cost: $1,160
Valued at $20 a week and will feed one to three people.
41-week share cost: $760
We will include prep tips & recipes in your weekly newsletter with a special focus on these less-familiar items. We love teaching our members about new veggies that we really love!